Sunday Recipe: French Toast

Here’s an easy one for you :) I have no idea if my style of French Toast has any resembelence to the so-called real thing or not, but this is what I love to make of a Sunday morning. Straightforward ingredients: Eggs: my rule is 2 eggs for 3 slices of bread Bread: 3 slices is plenty for brunch; 2 slices for breakfast. White bread absorbs the egg best, but some sort of grain bread adds texture. Milk: 1/4 cup Salt Pepper, and other spices to taste: as per Indian tastes, you gotta have spices. ...

May 25, 2008 · 2 min · karan

Recipe: Pasta (a la Juneja)

I was just thinking while cooking lunch that I haven’t done one of my Sunday recipes in a while, and I’d promised my sister that I’d post our family pasta recipe so she could whip up one of her own in Adelaide. And at that exact moment, I happened to be in the process of cooking… Pasta a la Juneja. What’s so special about our pasta recipe? Not much, other than it’s got that Indian touch to it =) Yes, we can change even the venerable Italian culinary tradition to suit our tastes. If you are an Italian purist, look away now. ...

August 5, 2007 · 5 min · karan

Recipe: Lobia (Black-Eyed Beans)

Lobia or black-eyed beans follow the classic recipe for lentils, so this is another nice place to start to learn the variety of Indian food. I like to think of most Indian food as falling into two broad categories - “wet” and “dry”. Last time, I demonstrated dry, so this time it’s the wet, and this can be easily used (with slight tweaks perhaps) for nearly any daal (lentils) like (and I use hindi names here out of ignorance) mung sabut (mung bean lentils?), channa (chickpeas) or channa daal (split chickpeas), and a whole variety I know not the names of. Not to mention my favourite, rajma (red kidney beans), though the preparation for that is a little different. ...

July 10, 2006 · 4 min · karan

Sunday Recipe: Aloo Gobi (Potatoes & Cauliflower)

Aloo Gobi is a classic Indian recipe, and one of the easiest to pick up for total Indian cooking novices. It’s also where I was first introduced to Indian cooking, so I think it serves as a good starter here, too. I considered starting with the simple stir-fry noodles, but that seems to be aiming a little low. If you can’t do noodles, stir-fry or otherwise, please find your way around a kitchen before attempting the following. ...

June 4, 2006 · 5 min · karan